Florida's Original Kombucha
Farm Boy Produce started back in 2012 at the Audubon Park Farmer's Market in Orlando, Florida. What originally started as an experiment in my spare bedroom brewing my very first batch of kombucha with black tea quickly turned into a full-time pursuit. The mission was always simple. Just make the best kombucha using only the best local and organic ingredients I could find.
"My dream is that one day I'll own a 100 acre farm outside of the city. It will be completely solar powered, and self-sufficient. Extravagantly equipped with a rainwater harvesting system, and massive containment systems for rainwater storage. I'll have pigs and chickens, and maybe some cows. I'll have hundreds of citrus trees, thousands of pineapples, groves of mangoes and blueberries. And it will be a model in sustainability. Then I'll feel like I accomplished something in my life."
— Farm Boy